Carrot Cake

BY YUMMLY

Carrot Cake

INGREDIENTS

  • 2 1/2 cups unbleached flour
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups olive oil
  • 4 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 1 1/2 cups shelled walnuts, chopped
  • 1 1/2 cups sweetened, shredded coconut
  • 2 cups finely grated carrots
  • 8oz cream cheese at room temperature
  • 5 tablespoons unsalted butter, room temperature
  • 1 tablespoon sour cream
  • 2 1/2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

INSTRUCTIONS

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