Caribbean Ceviche

BY YUMMLY

Caribbean Ceviche

INGREDIENTS

  • 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
  • 1/2 cup of fresh squeezed lime juice
  • 1/2 cup of fresh squeezed lemon juice
  • 1/2 red onion, finely diced
  • 1 cup of chopped fresh seeded tomatoes
  • 1 cup Mango, chopped into ½ inch pieces
  • 1 serrano chili, seeded and finely diced
  • 2 teaspoons of salt
  • Dash of ground oregano
  • A pinch of cayenne pepper
  • Cilantro

INSTRUCTIONS

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