Caprese Tomato Soup

BY YUMMLY

Caprese Tomato Soup

INGREDIENTS

  • 3 tablespoons olive oil
  • 1 small onion, sliced
  • 2 pounds vine-ripened tomatoes, halved
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, thinly sliced
  • 2 slices sourdough bread, crusts trimmed
  • 3 tablespoons grated Parmesan
  • 1 cup vegetable broth
  • 8 ounces burrata cheese, for serving
  • 2 tablespoons balsamic reduction, for serving
  • 1/4 cup basil leaves, chiffonade, for serving

INSTRUCTIONS

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