Cappuccino Brownies

BY YUMMLY

Cappuccino Brownies

INGREDIENTS

  • Nonstick vegetable oil spray
  • 1/2 cup (1 stick) unsalted butter, diced
  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 tablespoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all purpose flour
  • 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 5 tablespoons heavy whipping cream
  • 1/4 teaspoon ground cinnamon

INSTRUCTIONS

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