Buttered Noodles

BY Regina

Buttered Noodles

Cook Time: 5

Total Time: 25

INGREDIENTS

  • 8 oz. spaghetti,1/2 cup yellow squash puree,1/4 cup milk, 2 TBS margarine, 2 TBS grated Parmesan,1/4 tsp salt

INSTRUCTIONS

  1. bring large pot of salted water to boil

  2. add pasta and cook according to package details

  3. drain. return pasta to warm pot

  4. stir in squash puree, milk, margerine

  5. parmesan and salt

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