Brownie Ice Cream

BY YUMMLY

Brownie Ice Cream

INGREDIENTS

  • 2 ounces bittersweet chocolate, broken into pieces or chopped
  • 1/2 stick unsalted butter, plus more for the pan
  • 2/3 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 extra-large egg, lightly beaten
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 3/4 cup pecan pieces, toasted
  • 2 pints store-bought or homemade vanilla ice cream

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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