Broccoli Quiche

BY YUMMLY

Broccoli Quiche

INGREDIENTS

  • 1 9-inch frozen deep pie crust
  • 1 Tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 cups fresh broccoli florets, chopped into bite-sized pieces
  • 6 oz. sharp white cheddar cheese, shredded
  • 3 large eggs
  • 2 large egg yolks
  • 1 cup half and half
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper

INSTRUCTIONS

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