Broccoli Quiche

BY YUMMLY

Broccoli Quiche

INGREDIENTS

  • 9- inch frozen deep pie crust in aluminum tin
  • 1 Tablespoon olive oil
  • 1 medium yellow onion diced
  • 2 cups broccoli florets chopped into bite-sized pieces (*fresh or frozen see note)
  • 4 oz. sharp white cheddar cheese shredded
  • 3 large eggs
  • 2 large egg yolks
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

INSTRUCTIONS

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