Broccoli Alfredo Tortellini with Bacon

BY YUMMLY

Broccoli Alfredo Tortellini with Bacon

INGREDIENTS

  • 16 ounces broccoli florets (about 4 cups cooked)
  • 6 strips bacon, cooked and crumbled
  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and freshly cracked black pepper, to taste
  • 2 cups heavy cream
  • 1 tablespoon flour
  • 1 1/2 cups grated Parmesan cheese

INSTRUCTIONS

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