Breakfast Cookies

BY YUMMLY

Breakfast Cookies

INGREDIENTS

  • 2 medium, very ripe bananas (approximately 6 1/2 oz)
  • 1 cup rolled oats
  • 1/4 cup pumpkin seeds
  • 1/4 cup shredded coconut
  • 1/4 cup currants
  • 1 Tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • Pinch salt

INSTRUCTIONS

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