Blueberry Scones with Lemon Icing

BY YUMMLY

Blueberry Scones with Lemon Icing

INGREDIENTS

  • 2 1/4 c. all purpose flour
  • 2 t. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 c. COLD butter, grated
  • 1 c. blueberries
  • 1 egg
  • 3/4 c. milk
  • 1 T. fresh squeezed lemon juice
  • 1 zest of a lemon
  • 2 T. butter, melted
  • 1/2 c. fresh squeezed lemon juice
  • 2 1/4 c. powdered sugar, sifted
  • 2 tsp. corn syrup

INSTRUCTIONS

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