Blueberry Pie

BY YUMMLY

Blueberry Pie

INGREDIENTS

  • 1 1/3 cups all-purpose flour
  • 1/2 (scant) teaspoon salt
  • 4 tablespoons chilled shortening (or butter, cut in small pieces)
  • 3 to 6 tablespoons ice-cold water
  • 5 cups washed and picked over blueberries (divided)
  • 1 cup granulated sugar (divided)
  • 1 cup water (divided)
  • 1 teaspoon lemon zest
  • 3 tablespoons cornstarch

INSTRUCTIONS

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