Blueberry Greek Yogurt Muffins

BY YUMMLY

Blueberry Greek Yogurt Muffins

INGREDIENTS

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Optional - Sanding sugar or crumbs, for sprinkling

INSTRUCTIONS

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