Blackened Shrimp & Pasta

BY YUMMLY

Blackened Shrimp & Pasta

INGREDIENTS

  • Blackened Shrimp
  • 1½ tablespoons paprika
  • 2 teaspoons thyme
  • 1-teaspoon oregano
  • 2 teaspoons garlic powder
  • 1-tablespoon onion powder
  • 1 teaspoon ground black pepper
  • ½ -1 teaspoon cayenne pepper
  • 1 pound medium shrimp, peeled and deveined
  • Pasta
  • 2 Tablespoons olive oil or canola oil
  • ½ medium onion sliced
  • 2 teaspoon minced garlic
  • 2-3 medium tomatoes, diced
  • 1-tablespoon cornstarch
  • 1-teaspoon thyme
  • 1 teaspoon smoked paprika
  • 1-tablespoon creole spice
  • 1 teaspoon Worchester sauce
  • 1 medium red or green bell pepper sliced
  • 1½ – 2 cups chicken broth
  • 2 tablespoon chopped parsley

INSTRUCTIONS

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