Blackened Mahi Mahi with Mango Salsa

BY YUMMLY

Blackened Mahi Mahi with Mango Salsa

INGREDIENTS

  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 4 mahi mahi fillets (4 oz each)
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained, chopped
  • 1 medium mango, peeled, chopped
  • 1 jalapeno pepper, seeded, chopped
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1 lime, juiced

INSTRUCTIONS

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