Blackberry Ice Cream

BY YUMMLY

Blackberry Ice Cream

INGREDIENTS

  • 24 ounces fresh blackberries rinsed and patted dry (about 4 cup)
  • 1/2 teaspoon lemon juice
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

INSTRUCTIONS

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