Blackberry Cobbler

BY YUMMLY

Blackberry Cobbler

INGREDIENTS

  • ½ cup (113 grams) unsalted butter, melted and cooled
  • 1¼ cup + 2 tablespoons (275 grams) granulated sugar, divided
  • 1 cup (120 grams) all-purpose flour
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (225 ml) whole milk
  • 3 cups (430 grams) blackberries, fresh or frozen
  • Vanilla ice cream or whipped cream, for serving (optional)

INSTRUCTIONS

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