Beef Vegetable Stir Fry

BY YUMMLY

Beef Vegetable Stir Fry

INGREDIENTS

  • 12 ounces lean beef pounded thin and cut into 1/-inch strips (I used top round)
  • 4 cups assorted vegetables chopped; cabbage, broccoli, carrots, scallions, snow peas, red peppers, mushrooms
  • 1/2 cup sliced or diced water chestnuts
  • 1/2 cup bamboo shoots
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 cup beef stock
  • salt and pepper to taste
  • 1 tablespoon cornstarch, optional
  • 2 teaspoons black sesame seeds for garnish, optional

INSTRUCTIONS

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