Barbecue Ribs

BY YUMMLY

Barbecue Ribs

INGREDIENTS

  • 1/3 cup / 80 ml Paprika
  • 1/3 cup / 80 ml Dark Brown Sugar
  • 1/4 cup / 60 ml Kosher Salt
  • 2 tablespoons / 30 ml Whole Yellow Mustard Seed
  • 1 teaspoon / 5 ml Freshly Ground Black Pepper
  • 2 tablespoons / 30 ml Granulated Garlic Powder
  • 1 tablespoon / 15 ml Dried Oregano
  • 1 tablespoon / 15 ml Whole Coriander Seed
  • 1 teaspoon / 5 ml Red Pepper Flakes
  • 1 Medium Yellow Onion, Grated (grate using large holes of a box grater)
  • 1 1/2 cups / 320 ml Ketchup
  • 2 tablespoons / 30 ml Spicy Brown Mustard
  • 1/3 cup / 80 ml Dark Molasses
  • 1/4 cup / 60 ml Worcestershire Sauce
  • 1/4 cup / 60 ml Apple Cider Vinegar
  • 1 1/2 teaspoons / 7 ml Wright’s or Colgin Liquid Hickory Smoke
  • 2 Whole Racks St. Louis-Cut Pork Ribs

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES