Barbecue Bacon Burger

BY YUMMLY

Barbecue Bacon Burger

INGREDIENTS

  • 2 pounds freshly ground beef chuck
  • Kosher salt and freshly ground black pepper
  • 6 slices thick-cut slab bacon, split in half crosswise (see note above)
  • 1 onion, cut into 1/4-inch-thick rings
  • 1/2 cup barbecue sauce
  • 4 slices cheddar or American cheese
  • 4 sturdy burger buns

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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