Banana Bread

BY YUMMLY

Banana Bread

INGREDIENTS

  • 2 cups (240 grams) unbleached all-purpose flour, plus more for dusting the pan
  • 1 1/4 cups (about 140 grams) walnuts, coarsely chopped
  • 3/4 cup (148 grams) granulated sugar
  • 3/4 teaspoon (4 grams) baking soda
  • 1/2 teaspoon (2 grams) salt
  • 3 very ripe, large-ish bananas with big black splotches, mashed well (1 1/2 cups and about 340 grams)
  • 1/4 cup (62 grams) plain yogurt (preferably 2% or whole fat)
  • 2 large eggs, beaten lightly
  • 6 tablespoons (85 grams) unsalted butter, melted and cooled, plus more for the pan
  • 1 teaspoon (5 grams) vanilla extract

INSTRUCTIONS

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