Baked Zucchini and Tomato Casserole

BY YUMMLY

Baked Zucchini and Tomato Casserole

INGREDIENTS

  • 2 large zucchini, thinly sliced lengthwise
  • 4 large heirloom tomatoes, sliced thinly
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

INSTRUCTIONS

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