Baked Truffle Fries

BY YUMMLY

Baked Truffle Fries

INGREDIENTS

  • 2 large russet baking potatoes (about 1¾ pound), cleaned and cut into ¼-inch strips (fries)
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1 tablespoons white truffle oil*
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried parsley
  • salt and pepper to taste

INSTRUCTIONS

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