Baked Potato Wedges

BY YUMMLY

Baked Potato Wedges

INGREDIENTS

  • 4 Russet Potatoes
  • 2 Tablespoons flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 Tablespoons vegetable oil

INSTRUCTIONS

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