Bacon Spaghetti Florentine

BY YUMMLY

Bacon Spaghetti Florentine

INGREDIENTS

  • 12 ounce package spaghetti
  • 6 slices of center cut bacon
  • ½ onion, sliced
  • 2 cloves garlic, minced
  • 3 cups fresh baby spinach leaves
  • 1-1/2 cups shredded Italian cheeses (Mozzarella, Parmesan, Asiago)

INSTRUCTIONS

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