Bacon Carbonara

BY YUMMLY

Bacon Carbonara

INGREDIENTS

  • 4 tablespoons soft butter
  • 2 whole eggs
  • 2 egg yolks
  • 1 cup Parmesan, freshly grated
  • 1 teaspoon salt
  • 1 pound spaghetti
  • 1/2 pound bacon, cut into 1/4" pieces
  • 1 teaspoon dried pepper flakes
  • 1/2 cup heavy cream
  • freshly ground black pepper, to taste
  • garlic salt, to taste

INSTRUCTIONS

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