Avocado Pasta

BY YUMMLY

Avocado Pasta

INGREDIENTS

  • 12 ounces spaghetti
  • 2 ripe avocados, halved, seeded and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained and rinsed

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES