Almond Croissants

BY YUMMLY

Almond Croissants

INGREDIENTS

  • 7-8 oz container almond paste
  • ½ cup powdered sugar
  • 2 cups sliced almonds, divided
  • 1 cup butter, softened
  • 1 tsp vanilla
  • 1 dozen croissants, sliced in half

INSTRUCTIONS

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