End your day with somebody and something sweet!  Try this tasty dessert recipe that puts a new twist on an old favorite, Apple Pie Baked Apples.  The best part is you can make them ahead of time, so they are ready for you and your sweetie to enjoy after a long day. Top with the real cream of Reddi-wip®, and you’re good to go - delicious!

Apple Pie Baked Apples

Prep Time: 35 minutes

Total Time: 75 minutes

Makes 8 servings, 1 apple each


  • 8 apples (such as Gala, Braeburn or Granny Smith)
  • ¼ cup dried cranberries
  • ¼ cup firmly packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 pkg (15 oz each) refrigerated pie crust
  • 1 egg
  • 1 teaspoon water
  • Granulated sugar and cinnamon
  • Reddi-wip® Original Dairy Whipped Topping


  1. Preheat oven to 375°F. Cut 1/2-inch off the top of each apple. Use a melon baller to remove the cores; discard tops and cores. Scoop out the flesh of the apple into a large bowl, leaving 1/4-inch of flesh with the skin. Stir together apple flesh, cranberries, brown sugar, flour and 1/2 teaspoon cinnamon. Stuff mixture evenly into hollowed apples. Place in 13x9-inch baking dish. Dot each evenly with butter.
  2. Unroll crust and cut four 4-inch rounds from each crust. Top each apple with a round of crust; flute the edges. Mix egg with 1 teaspoon water; brush over crust. Sprinkle each with sugar and cinnamon. Cut a slit in each crust. Pour 2 cups water into bottom of baking dish. Bake 40 to 45 minutes until apples are fork tender and crust is golden brown. Cool 30 minutes. Serve with Reddi-wip®.

*Content sponsored by Reddi-wip®