*Content sponsored by by NEW Knorr® Selects™

It’s important to sit down and share a meal together, but with a family that’s always on the go, there’s not always time prepare a big meal. This Lemon Basil Chicken Alfredo recipe made with NEW Knorr® Selects Roasted Garlic Alfredo Rice is full of flavor and takes almost no time to cook! And the best part is, Knorr® Selects makes it quick and easy with no artificial preservatives or artificial flavors, and it’s gluten-free! It helps you serve your family a delicious home-cooked meal even when life gets hectic.

Lemon Basil Chicken Alfredo

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 4 servings


  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, sliced into thin strips
  • 1 medium yellow bell pepper, sliced into strips
  • 1 ½ cups water
  • 1 cup milk
  • 1 package Knorr® Selects™ Roasted Garlic Alfredo Rice
  • 1 cup halved haricot verts
  • 1 Tbsp. fresh lemon juice
  • ¼ tsp. grated lemon peel
  • 3 Tbsp. chopped basil leaves


  1. HEAT olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
  2. POUR your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
  3. STIR in your chicken and peppers; now it’s delicious. Dig in!

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